Sunday, April 6, 2014

And now for something completely different.

Yup, that's a banana there.  Organic, perfectly ripened, and just begging for a kick.  Sweet plus spicy, it's actually not too bad.  The flavors didn't meld as good as I had hoped, but I thought if I'm going to make a blog about putting Sriracha on strange things, I better get to putting it on strange things.  So there you go.

4/7 yum points.  I'd do it again, but I don't see myself craving it any time in the future.

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