I may have taken a break from posting, but I have not taken a break from that delicious red stuff (well...I did have an accidental break but more on that later).I have been wanting to add a kick to liquids for quite some time but never figured out what would be a good mix. I was sure it was either going to be a waste of Sriracha or a waste of beer (cause...beer). Inspiration struck during breakfast to add it to orange juice and I was amazed.
Instead of a spice on the tongue, the OJ pulled the flavor to the throat, making my favorite type of spice! Move over lemon-ginger-echinacea! Step aside hot toddie (but not too far cause you might be next). There is a new cold and flu drink in town. It almost makes me excited to get sick again!
This gets a full "WOO" out of "WOO" and will be on my list of things I go out of my way to make.
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